TURÓN-LIMPIADOR CLORADO HA CLORAGEL

CONTACT BACTERICIDE, FUNGICIDE AND DISINFECTANT FOR FOOD INDUSTRY

Contact bactericide, fungicide and disinfectant: surfaces and equipment in food industry. It can only be applied by specialised staff. It produces little foam and disinfects utensils, facilities, surfaces, floors, etc.
We recommend it for the contact cleaning and disinfecting of surfaces and equipment in facilities where strict microbiological control is required.
The continuous use of the product avoids cross-contamination and allows for compliance with the strict hygiene standards in food industry.
Essential for cleaning and disinfecting all those places where critical points are to be controlled in hygiene plans, such as facilities, machinery, floors, walls, utensils, pipes, storage tanks, etc., in industrial slaughterhouses, cold meat factories, dairy plants, beverage bottling plants, etc.

• Product made up of a mixture of disinfectants based on sodium hypochlorite as an active ingredient with low foam surfactants. All stabilised in an alkaline medium.
• It combines cleaning and disinfection in one application.
• It has a great wetting and degreasing power, reaching any difficult parts.
• It saponifies grease and any kind of dirt, removing difficult dust and exerting a high power of deep cleaning.
• With low foam, it reduces water consumption when rinsing disinfected surfaces.
• Effective on a wide spectrum of microorganisms, bacteria (Gram+ and Gram-), viruses, fungi, yeasts, etc.
• Water hardness does not alter its effectiveness.
• It meets the UNE-EN 13697 Standard on dirty conditions: Chemical antiseptics and disinfectants. Quantitative non-porous surface test to evaluate the bactericidal and fungicidal activity of chemical disinfectants used in foodstuffs, industry, home and community.

Size	Packaging
5L Jerrycan	Pack of 4 Jerrycans
25L Drum	Individual drum